Striving for excellence since 2010

Primrose Coffee Exporter is founded in 2010 G.C by Mr. Abreham Mengiste and Mrs. Meseret Workneh who have each 20 years experience in the Ethiopian green coffee export business..

Our employees are working in a very good spirit to service customers 24 hours a day and 7 days a week. Currently we have 60 permanent and 110 seasonal employees who are working in the coffee export business.

Our company consists of different units for smooth operation. These units include management, finance, operations, quality control, marketing, and Sales & Purchase. In addition, at the warehouse department, the following units are working in different roles: management, coffee cleaning staff, quality inspector, ma- chine operator, packaging and labeling, laborer, and security staff. Our logistics team works its best for timely shipment of coffee to destinations. In general our company, Primrose Service Provider PLC, has a long time experience and knowledge in the coffee export business.

Exporting 2,400 to 2,700 tons of premium specialty coffee annually.

Coffee Source

To provide traceable and sustainable Ethiopian Arabica coffee, we established our own washing stations in Guji and Yirgacheffe areas. We also work with more than 10 other washing stations with vertical integra- tion modality arranged by Ethiopian Commodity Exchange (ECX) at different places in the Yirgacheffe, Guji and Sidamo area.

Why You Choose Us

Mainly focus on supplying specialty and premium quality Ethiopian coffee.
Gives the highest regards to the Win-Win opportunities which benefits all the stakeholders in the coffee business.
Work hand-in-hand with farmers.
Operate our own 9 and more stations for unique and special coffee production.
Committed to quality and professionalism.
Excellent work knowledge & ethics
Committed to social responsibilities.
Timely shipment.
Never watch the clock for customer support service.

We export experiment, specialty, premium, and commercial quality washed and natural green coffee beans from our own stations and from other stations through vertical integration.
Our experiment coffee processing includes:

Anaerobic fermentation,
Carbonic Maceration (CM Selection)
Super natural processing
Black Honey
Red Honey
Yellow Honey

Our Market Share

We mainly focus on exporting specialty, premium quality, and commercial Ethiopian coffee to the world. We have exported more that 19 thousand tons of coffee to different countries such as Ko- rea, Japan, Australia, China, USA, Italy, Kuwait, Qatar, and other countries since 2012. Our product is exported to almost all the continents. Most of our products are exported to Asia market.